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Ajwain Oil

Ajwain Oil

Ajwain Oil is made from a spice named Ajwain, which is grown in the Asian sub-continent. It is also known as Bishop's weed. It is sometimes used as an ingredient in many dishes. It is also known as Omam in many parts of South India. Ajwain Oil is extracted from the seeds of this plant. Ajwain Oil is used for various therapeutic and aromatherapy purposes.


General Name: Ajwain Oil
Botanical Name: Trachyspermum Copticum.
Method of Extraction: Pressing
Part of Plant Used: Seeds of Carum Copticum plant
Origin: India
Application: Ajwain Oil has antiseptic and germicide properties. It can be used to cure diarrhea, ulcers, indigestion, ringworm and other similar diseases. It can also be used for respiratory diseases. It is often used to cleanse eyes and ears.
Strength of Aroma: Strong
Color: Pale yellow in color
Blends Well With: Parsley, Thyme, and Sage Dalmation
Aromatic Scent: Ajwain oil has a sharp, spicy, and herbaceous aroma.
History: Ajwain Oil was originated in Middle East, probably in Egypt. It is primarily grown in Indian subcontinent and also in Iran, Egypt and Afghanistan. It is primarily found in riverbanks of India, Afghanistan, Iran and Egypt. In India, the major Ajwain producing states are Rajasthan, and Gujarat.
Precautions: It causes irritation to skin and should be avoided during pregnancy.
Ajwain Oil

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