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<< Home << Almond Oil Bitter
Almond Oil Bitter
Almond Oil Bitter
Almond oil Bitter houses prussic acid, also known as cyanide. Fifty percent of bitter Almond oil has three main components namely, Benzaldehyde, Glycoside and Hydrogen Cyanide while rest contains monounsaturated fatty acids and other components similar to those in Sweet Almonds. Bitter Almonds are broader and shorter in shape than the Sweet Almonds. An excess amount of this oil can be a fatal.
| General Name: | Almond Oil Bitter |
| Botanical Name: | Prunus Armeniaca |
| Method of Extraction: | Steam Distillation |
| Part of Plant Used: | Crushed Kernels |
| Origin: | Western Asia and North Africa |
| Application: | Almond oil Bitter is very effective in killing intestinal worms. It can be efficiently used as a bactericide, antiviral and fungicide. It helps the body to flow out the toxic substances through sweat, urine, and excreta. It is very useful. |
| Strength of Aroma: | Bitter |
| Color: | Violet |
| Blends Well With: | Cassia, Orange and Apricot oil |
| Aromatic Scent: | Bitter |
| History: | Bitter Almond tree was originated from Western Asia and North Africa. It is extensively cultivated in Turkey, Spain, Morocco, Tunisia, and Egypt. Bitter Almond oil is not available in its nuts in their original state. Ancients were aware of the poisonous properties of bitter Almonds, which lead them to use it in fevers as a vermifuge. |
| Precautions: | Hydrogen Cyanide is a dangerous poison. So, it requires extreme care during internal and external use. A small mistake can prove fatal. |
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