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Cinnamon Leaf Oil

Cinnamon Leaf Oil

Cinnamon leaf oil is made from the leaves of cinnamon tree. Now it has been cultivated across the world. Cinnamon tree has medium sized shiny green leaves and has egg-shaped purple berries. Cinnamon leaf oil blends comfortably with any oil from the citrus family, clove oil, rosemary, lavender and thyme. Pure Cinnamon Oil has numerous therapeutic properties. It contains benzyl benzoate, and linalool.


General Name: Cinnamon Leaf Oil
Botanical Name: Cinnamomum Verum
Method of Extraction: Steam distillation process
Part of Plant Used: Leaves
Origin: Asian Countries and France
Application: Cinnamon leaf oil is very effective in therapeutic problems such as anthelmintic, antidote, antiseptic, astingent, carminative, parasticide and many more. Cinnamon leaf oil is well known as restorative oil and helps aid recovery from illness.
Strength of Aroma: Average
Color: Its color is golden brown.
Blends Well With: It blends firmly with lavender, rosemary, citrus, and thyme.
Aromatic Scent: Cinnamon leaf oil has a warm, spicy fragrance and resembles to clove oil.
History: Cinnamon tree is an evergreen tree and native to china and Vietnam. It originates from France. Cinnamon Leaf Oil has been traditionally used as a healing aid for stomach upset and gas related issues. Cinnamon belongs to tolauraceae family.
Precautions: Cinnamon Oil is a non-toxic agent. It has the capability of causing sensitivity especially with mucous membranes. It should be avoided during pregnancy.
Cinnamon Leaf Oil

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