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<< Home << Dill Seed Oil
Dill Seed Oil
Dill Seed Oil
Dill is one of the plants in the Umbelliferae (parsley) family. Its plant has yellow inflorescent flowers that appear in the summer season. Its maximum height reaches up to three feet.
| General Name: | Dill Seed Oil |
| Botanical Name: | Anethum Sawa |
| Method of Extraction: | Steam Distallation |
| Part of Plant Used: | Seed |
| Origin: | India |
| Application: | • Wide use in the manufacturing of medicines • It is also used in aromatherapy due to its revitalizing, re-energizing effect. • Used as an excellent product for restoring, purifying, balancing and stimulating from a stressed mental state. |
| Strength of Aroma: | Medium |
| Color: | Colorless to pale yellow clear |
| Blends Well With: | other spice oils, Elemi, Mint, and Caraway |
| Aromatic Scent: | fresh, herbaceous scent that is gentle, warm and spicy. |
| History: | Dills seeds were known to be useful for curbing the appetite during the church services by the early Americans. The word, Dill, is originated from the Norse word Dilla, means, lull, related to the carminative properties of the dill seed herb. |
| Precautions: | Should be avoided during pregnancy. |
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 Frankincense Oil |
 Fir Needle Oil |
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