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<< Home << Garlic Oil
Garlic Oil
Garlic Oil
Garlic oil is derived from the Garlic bulb, which can grow between 12 and 16 inches high. The amount of cloves in each bulb varies according to the variety, but the usual number is between 5 and 15. Each bulb has somewhere around 5-15 cloves depending on the variety. Although originally grown in Mexico, Garlic is now widely grown across the globe.
| General Name: | Garlic Oil |
| Botanical Name: | Allium Sativum |
| Method of Extraction: | Steam Distillation |
| Part of Plant Used: | Bulb |
| Origin: | Mexico |
| Application: | • Garlic Oil is used as an antiseptic and to offer relief from hypertension. • It can also be used to prevent infections and to treat colds, bronchitis and flu symptoms. • It is also found to be powerful detoxifier. |
| Strength of Aroma: | Strong |
| Color: | Yellow to orange red clear liqui |
| Blends Well With: | creamcheese and sour cream for making vegetable dips |
| Aromatic Scent: | Strong and pungent garlic aroma. |
| History: | The ancient Egyptians worshipped Garlic, the Greek Olympian athletes chewed it and it was also thought to be an essential item to keep vampires at bay. Garlic has been used in many countries for many centuries to protect from evil. It is also used widely in cooking, especially in the countries around the Mediterranean where you will be hard pushed to find a dish that doesn't contain Garlic. |
| Precautions: | A few drops of the pure oil can fill a house with its strong almost nauseating aroma. Use extremely well diluted and avoid during pregnancy. |
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Related Products: | ||
 Geranium Oil |
 Grapefruit Essential Oil |
 Kewra Oil |
 Ginger Oil |
 Hyssop Oil |
 Eucalyptus Essential Oil |
Garlic Oil |
 Frankincense Oil |
 Fir Needle Oil |
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