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<< Home << White Pepper Oil
White Pepper Oil
White Pepper Oil
White Pepper oil is extracted from white peppercorns of the perennial vine. This herb is grown wildly on the Malabar Coast of India. Although, it is now cultivated in many tropical parts of the world, still India continues to be the largest producer of White Pepper oil. The seed for extraction of oil is found inside the berry like fruits that dry to eventually become peppercorns. The outer layer of the fruit is used as a spice in India.
| General Name: | White Pepper Oil |
| Botanical Name: | Piper Nigrum |
| Method of Extraction: | Steam Distillation |
| Part of Plant Used: | Seed |
| Origin: | India |
| Application: | White Pepper Oil is effective in addressing digestion related problems. |
| Strength of Aroma: | Medium |
| Color: | Colorless |
| Blends Well With: | Bergamot, Chamomile, Frankincense, Geranium, Jasmine, Lavender, Lemon, Lime, Mandarin, Neroli, Rose, Rosemary, Sandalwood, Sweet Orange, Ylang Ylang |
| Aromatic Scent: | Sharp, woody fragrance with oriental undertones |
| History: | |
| Precautions: | White Pepper Oil is non-toxic and non-sensitizing. It is known to be irritant in high concentration and therefore should always be used in lower concentrations. |
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 Mandarin Oil |
 Myrtle Oil |
 Mustard Essential Oil |
 Myrrh Essential Oil |
 Neroli Essential Oil |
 Nutmeg Essential Oil |
 Niaouli Essential Oil |
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